Tag Archives: Belmonte

My 2021 Olive production.

Extra Virgin Olive oil - Azeite - Good enough to eat on it's own

It’s been all change with the olives. I didn’t attempt to combine with anyone this time round.

green olives in a sack, azeitonas, Belmonte, Luz de Tavira
Azeitonas verde - green olives

So the only olives I harvested were my own. I picked these mid October.

The four main olive trees that I have, produced a very good bi-annual harvest as expected. They were the main contributors to the 157 kg that I collected to have pressed for olive oil. These produce green olives. I still have no idea as to their variety. I have young olive trees and a few not pruned large olive trees. These contributed about 15 kgs to this total. The 15kgs were a mixture of black and green olives. One of the varieties is the ‘cornicabra’.

green olive tree, azeitonas verde, Belmonte, Luz de Tavira, Portugal
Oliveira grande - one of the big olive trees

I picked my olives mid October and essentially picked them by hand. I found this works better for me and is more conducive to a state of zen. When I got tired of the silence I tuned in on the portable radio 🙂 I had to bash the olives which were higher up with a long cane. It went well. Because of limited time I have ended up leaving about 25% in the field. This is fine. I am happy my work efficiency and finished in a week. For my efforts I got 17 litres of olive oil. extra virgin olive oil, Azeite virgem This will keep me in oil for a year, so I am pleased. I was reluctant to collect more this year due to difficulties in arranging transportation.

I got my olives pressed at Lagar Santa Catarina, Afra & Rocha Limitada. My olives got thrown into the mix with other mainly small holdings growers. The Lagar gives you your olive afterwards. I am not sure how much of the oil the Lagar retain for their work input. I didn’t ask this time round. I think it is 25%. The oil produced by the lagar is of Extra Virgin quality and is, as always, very good.Lagar Santa Catarina

Pepe Bewnelli, 50cc, 2 stroke engine, two wheel transport, olives on a bike,  Belmonte, Luz de Tavira, Algarve, Portugal
O Pepe com as azeitonas - O Pepe being used as a work horse.

Pickled olives are nice to eat. Which you are waiting for your other dishes to cook. So about 3 weeks before the main harvest I picked some for pickling.

azeitonas consevada, pickled olives, Belmonte, Luz de Tavira, Algarve, Portugal
Pickled olives - azeitonas conservada.

That about wraps up my olive productivity for the year. I will for the rest of the year carry on with pruning and transplanting what the olive trees I have. I do have 100-150 young olive trees for sale if anyone wants some. Of the mainly Cobrançosa variety. A bargain at three euros a tree. Strictly by appointment 🙂 Thank you.

September 2020 Scribble

It’s the end of the month and definitely the end of the summer. The temperature at night is pleasantly cool and it hasn’t been unbearably hot for more than five-six hours during daylight.

The end of September has been quite bereft of fruit for me. I only have a few apples that are ready now. As for vegetables, not doing so great either. A few tomatoes coming along and got the usual cabbage (Cove Galega) and potted lettuce. The Cove Galegas are dying off this year and I will have to replant next year by the look of it. The plants can last a few years if you take off the floral stems as they begin to grow.

I have planted some sweet potatoes and am planting more. Will have a dig next month to see what’s there from the first batch I planted. It apparently takes four months for the tubers to form.

Been in the Ria Formosa catching cockles about twice a week. Today was for the last time this year. For me anyway. I am not sure if there is a closed season for cockles in Portugal. According to this bulletin from the DGRM - (not sure what this stands for but it covers the Portuguese Fisheries Department) there doesn’t seem to be a closed season.

And I managed to pick up this good size clam – I think it is an Ameijoa Boa 🙂

Over 5 cm in length and only the second one I have found. Also tested the electric trawling motor with the lithium ion battery pack. The worked well together. I haven’t been fishing as yet but I intend to as soon as I find some suitable bait.

Have got any olives of my own this year worth mentioning. But I have been picking up some decent sized ones off the trees of my Belgian neighbours as I prune along. I have managed to get a sufficient amount for pickling.

That’s about all for this month. I have mainly just been on my own property so haven't been affected by the COV!D-19 restrictions as they are. I have a lot that needs to be done around the place so it’s fine. 🙂

Mid summer’s June 2020

At the Ria Formosa not far from home with Bonji and Peeps.

Ria Formosa, Belmonte, Luz de Tavira, Algarve, Portugal, nature reserve
Ria Formosa, near Belmonte, Luz de Tavira, East Algarve, Portugal

It has been very hot this week and we have had some proper mid summer nights. Very warm and humid. I have just been camped at home but it’s fine as I have enough to do. The dogs keep me busy as well.

I don't usually bang on about Permaculture and sustainability.

physallis peruviana, cape gooseberry, almonds in porridge, Belnonte, Luz de Tavira, Algarve, Portugal
Healthy oatmeal porridge

I like to think I do what I can but I don’t think it is possible to be anywhere near 100% self-sustainable. We can make a difference to our daily lives if we make an effort to grow our own. Here is what goes into my oatmeal porridge. Almonds which I have from last year and physallis peruviana berries. This is also known as the Cape gooseberry. It is truly a permaculture plant – with a bit of compost and a decent supply of water it produces berries 8-9 months of the year and provides me with fruit when there is nothing else. Thank you Martin Maracapino for the seeds that started me off. Now the plants self-seed so all I have to do is transplant the seedlings regularly.

plum leaf eaten by pest, Belmonte, Luz de Tavira , Eastern Algarve
Badly eaten plum tree leaves.

I have half a dozen plum trees. This year my heaviest cropper the Roxo (purple), is doing poorly. It was attacked by plum curl (a fungus) and an insect that ate all the leaves. This pest only appeared last year. It deposits eggs which hatch into tiny white larvae things which I assume eat the leaves. Look at the state of the leaves.. . I’d really like to know what this pest is actually called.

plums, red and yellow/ green plum varieties, Belmonte, Luz de Tavira, East Algarve, Portugal
Plums!

I used some pesticide for the first time. It smells a bit like the stuff we used to use back in Kenya for cockroaches. I am really happy that there are no cockroaches worth mentioning here :). They are horrid things! I mixed the pesticide with soapy water and vegetable oil. It proved to be effective but it was too late for the fruit whose growth were severely stunted.

Back to the plum trees. This year, I have just the two trees bearing fruit. A red variety and a yellow/green variety. Both varieties are very good.

The grapes are coming along.

Grapevines. Dona Maria Branca and Italia varieties, Belmonte, East Algarve, Portugal
Grapevines. Dona Maria Branca and Italia varieties.

The pumpkins are growing slowly and some are struggling. I put them in heavy clay soil that bakes rock hard due to a current lack compost. Most have flowered but I am still waiting to see an actual pumpkin develop. I have a few tomatoes growing well. I should have really planted more in this spot. I put some elsewhere where the compost and water were insufficient and this turned out to be a mistake.

Pumpkin plant and tomatoes.

Oh apricots! In early June I had a good number of apricots. Made some jam – tastes fine :). The flowers are osteospermum. They grow very well here and are pervasive.

Apricot jam

I made my first apricot cake and preserved some apricots for the winter. I have been busy 🙂

apricors, damascos, Belmonte, Luz de TAvira, East Algarve, Portugal
Apricot cake and preserved apricots

The battery bank that supports my solar P.V system is exhausted. The batteries are not holding charge so I don’t even have solar powered lights once the sun goes down. The batteries are of the flooded lead acid variety and I used them hard so it was to be expected after 5 years. They paid for their cost but are now junk O_O. I have to come up with a replacement plan but I am not keen on more lead acid which I will have to scrap eventually. Nickel Iron batteries appeal to me even though they drain current characteristics is much lower than that of lead acid batteries. Lithium ion are good but expensive – and will have to be replaced in 10 to 15 years.

Well, that’s all from the eastern Algarve, Portugal. Hoping to push the canoe out soon!