Tag Archives: Algarve

My 2021 Olive production.

Extra Virgin Olive oil - Azeite - Good enough to eat on it's own

It’s been all change with the olives. I didn’t attempt to combine with anyone this time round.

green olives in a sack, azeitonas, Belmonte, Luz de Tavira
Azeitonas verde - green olives

So the only olives I harvested were my own. I picked these mid October.

The four main olive trees that I have, produced a very good bi-annual harvest as expected. They were the main contributors to the 157 kg that I collected to have pressed for olive oil. These produce green olives. I still have no idea as to their variety. I have young olive trees and a few not pruned large olive trees. These contributed about 15 kgs to this total. The 15kgs were a mixture of black and green olives. One of the varieties is the ‘cornicabra’.

green olive tree, azeitonas verde, Belmonte, Luz de Tavira, Portugal
Oliveira grande - one of the big olive trees

I picked my olives mid October and essentially picked them by hand. I found this works better for me and is more conducive to a state of zen. When I got tired of the silence I tuned in on the portable radio 🙂 I had to bash the olives which were higher up with a long cane. It went well. Because of limited time I have ended up leaving about 25% in the field. This is fine. I am happy my work efficiency and finished in a week. For my efforts I got 17 litres of olive oil. extra virgin olive oil, Azeite virgem This will keep me in oil for a year, so I am pleased. I was reluctant to collect more this year due to difficulties in arranging transportation.

I got my olives pressed at Lagar Santa Catarina, Afra & Rocha Limitada. My olives got thrown into the mix with other mainly small holdings growers. The Lagar gives you your olive afterwards. I am not sure how much of the oil the Lagar retain for their work input. I didn’t ask this time round. I think it is 25%. The oil produced by the lagar is of Extra Virgin quality and is, as always, very good.Lagar Santa Catarina

Pepe Bewnelli, 50cc, 2 stroke engine, two wheel transport, olives on a bike,  Belmonte, Luz de Tavira, Algarve, Portugal
O Pepe com as azeitonas - O Pepe being used as a work horse.

Pickled olives are nice to eat. Which you are waiting for your other dishes to cook. So about 3 weeks before the main harvest I picked some for pickling.

azeitonas consevada, pickled olives, Belmonte, Luz de Tavira, Algarve, Portugal
Pickled olives - azeitonas conservada.

That about wraps up my olive productivity for the year. I will for the rest of the year carry on with pruning and transplanting what the olive trees I have. I do have 100-150 young olive trees for sale if anyone wants some. Of the mainly Cobrançosa variety. A bargain at three euros a tree. Strictly by appointment 🙂 Thank you.