Not much of an autumn this year. We had an extended summer and are now slipping rapidly into winter. It is damp but not cold with night time temperatures well above 10ºC. The persimmon (diospiros) trees are sporting a bright orange plumage to match their orange coloured fruit. No one told the others trees that the seasons had changed. The plum and other trees are just only beginning to realise summer is finally over.

October is time for harvesting olives. I didn’t have a lot this year but the outcome was better than how it looked initially when the olives were drying up in summer. I picked most by hand. It is much slower but the olives are undamaged and so can be stored for longer.

I am still reliant on the four old large olives trees for the main crop. They are a green variety. I had to use the tall ladder to reach them. I am pruning two of my large trees to shorter heights, to make it easier next time round.

I took the olives in small batches on the scooter to the Lagar Rocha at Santa Catarina. You get about 1.8 litres of olive oil for every 20 kg. I think I will get about 8 litres this year.

I have some self seeded olives whose produce help. My young olive trees that were grown from cuttings are still not producing anything of note. But they are growing well so I am hopeful :).

The anonas (custard apples) I grew from seed came good this year. Four years on. I was beginning to wonder if they would ever fruit :). Two of them flowered and one set a couple of fruit. I am very happy 🙂 .

The last of the tomatoes were had this month. They are a good size.

Lots of pruning to be done. I call it a form of medium rotation coppice as the trees I have provide me with my winter heating fuel year on year. Stay warm and cosy everyone!