Category Archives: Sustainable Living

Summer is here!

It really feels like mid June now. These last couple of days have been extremely hot with today’s indoor temperature in excess of 33ºC. It will probably be like this for the next month or so.

Apricots / Damascos, Belmonte, Luz de Tavira, Algarve , Portugal — Apricots / Damascos

So I had a few apricots. I thought I wouldn’t have got any this year, so I was pleased.

ameixas mais cedo, Belmonte, Luz de Tavira, Algarve , Portugal — early plums / ameixas mais cedo

Had my first plums this week. The are a small variety. Good but acidic so you can only eat a few at a time. The mid summer variety plums will be coming online soon.

composting toilet, Luz de Tavira, Algarve , Portugal — Composting Toilet

Been using the potty for about three months now. I had almost forgotten about it. Used it when I first came here in 2014-15. I quite like it. It is 100% ecological – goes to compost. It okay if you are just one person using it. The flushing toilet blocked and I haven’t had time to sort it out.

one of the grapevines / uma videira, Belmonte, Luz de Tavira, Algarve , Portugal — one of the grapevines / uma videira

The grapes are coming along.

potatoes / batatas, Belmonte, Luz de Tavira, Algarve , Portugal — potatoes / batatas

The potatoes are doing very well. I am really pleased. I sowed some sweetcorn from seed collected from last year’s crop but on very few germinated. And shockingly only of a dozen bought pumpkin seed germinated.

Been eating a bit of sweet potato leaf (red variety) mixed in rice and pasta. Chalini had given me the shoots a few years ago. Doesn’t seem to upset my stomach this time round.

Lemon tree /lemoeiro, Belmonte, Luz de Tavira, Algarve , Portugal — Lemon tree /lemoeiro

The lemon trees are growing a lot better. Besides adding a bit a horse manure compost bought in bags from the Cooperative store in Monscarapacho I have been putting in diluted vinegar. This to increase the soil acidity. At the moment 200ml cider vinegar to 4 litres of water seems to bring down the pH by 0.5. As Christine Shinn advised me a few years back pine needles composted around the trunks is a better long term solution. I plan to implement this.

nespiras / loquat trees , Belmonte, Luz de Tavira, Algarve , Portugal — nespiras / loquat trees

I have been surprised to find out that nespiras (loquat trees) do very well in semi arid conditions. I water these just once a week and they are growing well. One 3 year old fruited this year. They seem to grow better than the olives I on the same irrigation cycle.

young olive trees /oliveiras jovems, Belmonte, Luz de Tavira, Algarve , Portugal — young olive trees /oliveiras jovems

The young olives are growing - some better than others :).

Wild thyme / tamilo, honey bees, Belmonte, Luz de Tavira, Algarve , Portugal — Wild thyme / tamilo

Wild thyme for a good time 🙂 The bees love it. use in in rice which cooks very well on the 500W hot plate 'Justin' Beper running on Solar P.V.

boundary post / poste de fronteira, ZR , Zephyr Rodrigues , Belmonte, Luz de Tavira, Algarve , Portugal — boundary post / poste de fronteira

This is one of my four boundary posts bearing my initials ZR. These mark out my property. If anyone claims or implies anything else – this is false.

That’s all for now. Thank you for reading!

References:

How to make soil more acidic: 7 ways to amend your soil's PH |

Influencer Jéssica Riço, Jéssica Alexandra Riço, jessica-riço on Peoople

Hot and dry

Hot and dry- but rain promised over the next few days - if the BBC have got it right :). I have been busy clearing the land to comply with the law to reduce the risk of bush fires. I feel I am in a good place now. It was a bit challenging as I had only the Bosch strimmer to work with and a large area to cover. I should have invested in better tools and machinery when I was able but I did not have the experience and knowledge at the time.

The Bosch AFS-23-37 is an outstanding strimmer. Bosch can be proud of themselves. I have certainly pushed it to the limits of it’s standard specification and it has managed to cope admirably. I am using heavier 4mm gauge nylon cord and it didn’t complain. It’s on it’s 3rd year warranty. The motor will eventually burn out but it’s all good for now. I can highly recommended this electric strimmer/brush cutter.

Bosch AFS-23-37, , Solar P:V, Belmonte, Luz de Tavira, Algarve, Portugal — Bosch AFS-23-37 running on Solar energy.

Manual irrigation takes up a lot of my time now. But I had expected this as a lot of my trees do not have a drip feed irrigation system. I am also trying to train the young olives I have recently planted and still planting , to become drought resistant.

O tempo a terra é mais seca, manual irrigarion of young olives, Belmonte, Luz de Tavira, Algarve, Portugal — O tempo a terra é mais seca

I had some favas (broadbeans). About half the amount I had last year from the same area and amount of seed. I planted the second batch a bit late and there was hardly any rain in spring.

favas / broadbeans , Belmonte, Luz de Tavira, Algarve, Portugal — favas/ broadbeans

I had a decent amount of louquats/nespiras from two small trees. Not sufficient for jam though. I have another 2 trees growing so hopefully I will have more later on. And my sister thought it was all rubbish 🙂 Bless.

nespira/louquat e flores da ameixa preta árvore Belmonte, Luz de Tavira, Algarve, Portugal — louquats/nespira e as flores de ameixa preta árvore.

The variety of louquat ‘Americana’ produces very large pear shaped louquats. I got the tree from the senhora’s stand at the monthly market in Monscarapacho a few years back. I will try to graft it. Speaking of grafting I am trying to top graft my carobs – again. Fingers crossed.

Monscarapacho first Sunday of the month, monthly market. Comprar árvores e muito mais. - Feira - Monscarapcho — Nespira americana

Something went wrong with the almonds and apricots this year. I am not sure if is all over the Algarve. The trees did not flower for some reason and as a result there are hardly any apricots or almonds to be had. Thankfully I have a couple of sacks of almonds in reserve. I have become used to having almonds in my porridge, making cakes with almonds and of’course almond toffee. 🙂

To break the almonds I am using this hand tool by "Dali Nut" I got from amazon. Fitted a rubber cushion to make the stroke a bit shorter. This tool works really well. Nut by nut 🙂 .

"Dali-Nut" feremente para quebra as amÊndoas, Belmonte, Luz de Tavira, Algarve, Portugal — "Dali-Nut" nut cracker - quebra as amÊndoas noz com noz 🙂

Tomatoes aren’t going well. They started off very well but then petered out. The two control plants I kept growing in pots under some shade are wilting too. It doesn’t look like it is due too a lack of water, so I am stumped.

Popped some potatoes in the ground after watch a video by Alan Titchmarsh on Gardeners’ World. They are growing very well. I just keep the soil consistently moist. I have no idea what variety they are. Got them from the local supermarket in Fuseta. They don’t seem to mind the heat.

I have a few pepper and chilli plants in the greenhouse in pots. They are doing well.

pimentas/peppers - Belmonte, Luz de Tavira, Algarve, Portugal — pimentas/peppers

Been getting by eating my weeds. 🙂 Wild fennel and wild oniony things were to be had in spring. Now there is Portuguese basil (manjericão) that grows like a weed. Less this year due to the dry conditions. I have to grow some in pots to ensure a regular supply . I got these from amigo Jorge and his parents up north.

funcho selvagem e tipa alho frances selvagem Belmonte, Luz de Tavira, Algarve, Portugal — funcho selvagem e tipa alho frances selvagem? o_O 😀 Yes, wild fennel and oniony things

This is 100% organic growth. 🙂 Not growth through an acquisition. I have grown these persimmon trees from seed as well as a couple of guava trees. It will take them about four years before they fruit. I like permission more in comparison to guavas because they are tasty to eat and easy to process. Separating the seeds from the flesh of guavas is hard work. If anyone knows of a good method - please do tell!

diospiros de sementes/persimmons from seed, Belmonte, Luz de Tavira, Algarve, Portugal — diospiros de sementes/persimmons from seed

and finally

espero por meu girrasol em Belmonte, Luz de Tavira, Algarve, Portugal — meu girrasol ´ta bonita - aquela Bonji também 🙂

jessica-riço, Jéssica Riço, Jéssica Alexandra Riço, - Good Girl -Carolina Herrera, Algarve, Portugal

Wintery January

It is green here but cold. On some days I keep the home fire burning all day. No quite sub zero but we have had morning frosts and it's predicted to get colder next week. I often wonder how people back in the UK are getting on. My gut feeling is that many struggle to keep warm. I don’t think electrical heating is an affordable option anymore in Portugal. Trying not to be political here, but it appears to me that some governments are committed to imposing higher energy and food prices on the people so that they can keep the war going in Ukraine.

Even with the exorbitant prices of electricity it’s worth investing in an electric blanket. The parents of my Portuguese friend, Jorge, understood that I would not survive in my badly insulated cottage. Very kindly they gave me one. It served me well for years but conked out last winter. I got a Russell Hobbs 90W double electric blanket from amazon.co.uk which really helps me through the cold nights.

Besides the small amount of wood I bought, I am managing to get by with wood collected from pruning my trees. The problem is that I now have mainly green wood to burn. This means low caloric value , not to mention being trickier to get the fire going in the first place.

Favas and LE 300 wind turbine,Belmonte, Luz de Tavira, Algarve, Portugal — Favas and LE 300 wind turbine

Sowed my favas (broadbeans). We need some rain now. The LE 300 wind turbine is doing it’s bit to keep the lights on.

Burning piles of cut branches, Belmonte, Luz de Tavira, Algarve, Portugal — Burning piles of cut branches

Managed to burn the first lot of my piles of brush. You have to schedule it via the ICNF online system now.

The burnings made some hedgehogs homeless. I have built them a dedicated brush pile to serve as their home. There seem to be quite a few hedgehogs at my place. Conan and Chubbs find them on our night walks and I give them a tickle. I probably will give them a snack of dog food like Claúdia Afonso does up in the north.

Hedgehog House / Casa do ouriço,Belmonte, Luz de Tavira, Algarve, Portugal — Hedgehog House / Casa do ouriço

Still pruning the old almond tree slowly. I don’t think I will cut it right down as I have seen an owl nesting in it. The 12” , 36V Wesco 8303 battery powered chainsaw is doing an outstanding job. It cuts through 6 inch almond trunks without any quibble. I put a little extra oil on the chain before I start on dry wood and larger pieces to prolong the life of the chain and bar.

Wesco 8303 battery powered chainsaw sectioning 6inch almond trunk, Belmonte, Luz de Tavira, Algarve, Portugal — Wesco 8303 battery powered chainsaw

coasters of almond wood, Belmonte, Luz de Tavira, Algarve, Portugal — making coasters of almond wood

Almond is a pretty wood. I cut a couple of thin sections to act as coasters. I think the orangy colour will fade as they dry.

Almond toffee /doce de amêndoa, Belmonte, Luz de Tavira, Algarve, Portugal — Almond toffee /doce de amêndoa

Still breaking my almonds slowly with the hand tool by Dali Nut. It is very good. I try to put in 30 minutes a day of this. I make small batches of almond toffee which is excellent. I first made some back in 2015 for meu girrasol, Jéssica. :).

Orange cake /bolo de laranja, Belmonte, Luz de Tavira, Algarve, Portugal — Orange cake /bolo de laranja

Made an orange cake after a long time. I cheated and used lemony lime juice instead of orange juice as I ate the oranges. Algarve oranges are quite sublime if you get hold of good ones and not those force grown. I used candied orange peel in the mix. You can’t taste the lime at all which is perfect. It is a bit crumbly as I didn’t use any eggs, just a bit of olive oil. I am trying to find an alternative binder. Still no oranges of my own but I am hopeful.

Until the next blog. 🙂

Christmas Day

Christmas at Belmonte, Luz de Yavira, Algarve Portugal, Port wine and Bolo do Natal — Port wine and Bolo de Natal

Has been all change. I haven’t got the crib out of the box and couldn’t find the Christmas lights. It’s not really a problem as we are home and I have tonnes to do.

Been busy with the pruning some olives today and Christmas Eve. I have real cypress Christmas trees but saw no point in expending time and energy to decorate one.

pruning olives, Wesco 8393 battery powered chainsaw, Belmonte, Luz de Tavira, Algarve , Portugal — Pruning with the help of the Wesco 8303

This is my nominated Christmas tree instead. Holmoak (Azeinheiro). It was about my height in 2014 and is now over five metres tall with a decent spread.

Holmoak/Azienheiro, Belmonte, Luz de Tavira, Algarve , Portugal — nominated Christmas tree - Holmoak/Azienheiro

I bought about 90 kgs of holmloak for firewood. 30 cents a kilogram. Burns slowly giving off a consistent amount of heat. I aim to get the rest of the firewood I need from around my property. I have enough trees. I am a bit late as the Stihl 370 chainsaw is out of action. I got the Wesco 8303 to help out. And it really does.

So we are home for Christmas. No traditional Goan Christmas sweets :). I did try to make some Perad (guava cheese) but it set too soft. I have to eat it with a spoon. Still very good. I hope to get it right next year. Made some very good guava jam.

So I got a traditional Portuguese Christmas cake (Bolo de Natal) and some Port :). The cake is covered in a variety of glazed fruit and has nut and raisins in it. Very good.

I finally ran out of fresh fruit this week. Ate the last of my persimmons. I now have stewed apples – nice with some yogurt. The stewed apples are easy to do and definitely worth the effort. My tangerine tree has failed to produced this year. So looks like there will be no fresh fruit for a few months.

persimmons /diospiros) and stewed apples and yogurt, Belmonte, Luz de Tavira, Algarve , Portugal — last of the persimmons /diospiros) and now stewed apples ans yogurt

Been digging out my will olives slowly. The root ball is about a foot deep in the ones I am tackling. Then you have to severe the usually single, tap root. It’s what keeps the olive tree alive during arid conditions.

Thanks for reading. That’s all for now. Merry Christmas and Happy New Year everyone!

It’s a Nutty World

September was mainly about nuts. I picked them one by one, off the ground and trees. It was a slow process but not unpleasant as the ground around the trees was mainly clear. As Cláudia A. mentioned on Facebook, picking nuts is a form of meditation. I may try using nets next year. These are a extra work to move around and can get damaged especially on your own.

Almonds, AmẼndoas, Belmonte,Luz de Tavira, Algarve, Portugal, organically grown almonds — Almonds / AmẼdoas

I managed to collect 130 kg of almonds this year. Many of the self seeded almond trees have begun producing. I sold about a third and will be using the rest. Definitely making some almond toffee and chopped almonds in breakfast cereal 🙂 . It’s a slow business cracking the almonds nut by nut with a small hand operated machine but far better than using a hammer.

Olives. My olive trees are resting this year. I managed to harvest about 13 kg. I dressed and pickled 3 kg. Could have done with double this amount of unblemished ones to preserve.

Olives for pickling / azeitonas para conserva, Belmonte, Luz de Tavira, Algarve, Portugal — Olives for pickling / azeitonas para conserva

I had a go at trying to make olive oil. I started with about 9 kg of olives. I first mashed them. I found this step to be unnecessary and a waste of my energy.

Home made olive oil attempt / tento fazer azeite caseiro, Belmonte, Luz de Tavira, Algarve, Portugal — Home made olive oil attempt / tento fazer azeite caseiro

I them blended them for 6 seconds with a bit of water. Two bursts of six seconds for each lot. You have to be careful as the seed (stones) can damage your blades.

blended the olives, olives in a blender, home made oil oil, Belmonte, Luz de Tavira, Algarve, Portugal — blended the olives

An old T-shirt was used to strain the blend. The stones remained mainly whole.

strained blend and residue, home made olive oil, Belmonte, Luz de Tavira, Algarve, Portugal — strained blend and residue

I poured the stain liquid into a plastic bottle to settle. I the squeezed the residue and poured the stained liquid into another bottle.

oil olive settling and seperating into layers , home made olive oil , Belmonte, Luz de Tavira, Algarve, Portugal — oil olive settling and seperating into layers

After 3 weeks I can see about 1 cm of clear olive oil in the 5 litre bottle which is about 0.16 litres. In conclusion the juice is definitely not worth the squeeze and I won’t be doing this again without a press and better filtration.

I harvested all the sweet corn. Pleased with the result considering there were less than a dozen plants. I have collected some seed for next year.

sweet corn / milho , Belmonte, Luz de Tavira, Algarve, Portugal — sweet corn / milho

Had some pomegranates. The variety ‘Asyria’ seems to give better pomegranates. These have a yellowish outer skin and the seeds are pink but still sweet. Pomegranates like the olives, carobs and almonds are drought resistant trees and do well here with minimal irrigation.

Pomegranates / Romas fruit, drought resistant, Belmonte, Luz de Tavira, Algarve, Portugal — Pomegranates / Romas

Had some apples! I have two varieties one is yellowish mild, sweet and non acidic. These here are okay. Their skin has unpleasant flavour – mildly like kerosene (paraffin). I have stewed two kg for winter. It tastes like baby food 🙂 .

apples / maça , Belmonte, Luz de Tavira, Algarve, Portugal — apples / maça

Despite a lot of fruit drop, I was surprised that I still got a decent amount of persimmon. They are a delicious fruit. I regret my father did not have a chace to see and try them. I have been getting a stream of about 4 fruit a day for over a month. Going to plant some seeds. Apparently they grow true amd take about 5 years before you get a fruiting tree.

persimmon / diospiro, Belmonte, Luz de Tavira, Algarve, Portugal — persimmon / diospiro

That’s all for now. The olives grow slowly. I have some to sell for €3 a plant. If you know someone please put them in touch. dev1@bright-work.co.uk

small olive tree / oliveira pequena , oliveiras para vender, olive trees for sale, Belmonte, Luz de Tavira, Algarve, Portugal — small olive tree /oliveira pequena

Towards the end of Summer 2022

It’s a lot cooler which is nice. The average being about 26ºC . We had some unexpected rain yesterday which posed a threat to my almond harvest. I am picking these slowly off the trees by hand. I could use a net but I feel it is more work than the task merits. The harvest seems mixed. Some of almonds which were a very good size last year are miniscule this year. While others are fine. Could be due to the drought conditions and extreme heat. The almond trees are not irrigated.

almonds, amendoas, Belmonte, Luz de Tavira, Algarve, Portugal — Almonds / amêndoas

While on the subject of extreme heat, my persimmon (diospiro) trees have dropped their fruit. I don’t think it’s due to lack of water as the leaves are green and growing. Surprisingly, the apples are doing okay. I really expected them to drop all the fruit during the heat wave.

I have a decent amount of grapes to keep me going at the moment . ‘Italia’ came good despite the vine collapsing due to neglect on my part. The Donna Maria Branca’ are slowly ripening. They are definitely less bunches of this variety this year.

grapes, uvas, Donna Maria Branca variety, Belmonte, Luz de Tavira, Algarve, Portugal — Donna Maria Branca variety

I still have a few plums on one tree. I managed to gain something useful from the black plums (ameixa preta) which were heavily infected with worms. I harvested them early and made some good jam and a lot of compote. Some of the compote borders on jam quality. I used 25% in weight of sugar to the plums. I use the compote in my cooking. In sweet and sour pork, pasta and even rice. I also use it to make a super dip for chips 🙂 .

Super dip – chopped onion and chilli, a bit of chopped basil. I use the manjaricão which grows like a weed. To this I add 2-3 tablespoons of plum compote, a squirt of tomato ketchup and a pinch of black pepper. Sometimes I add a dash of cider vinegar.

I harvested and sold the bulk of my carobs. I had to take them down a couple of sacks at a time, 14 km round trip. It was okay but I hope to find a paid for transportation service for next year.

Pepe Benelli, 50cc two stroke, Belmonte, Luz de Tavira, Algarve, Portugal — Pepe working hard

The maize is still growing well. Fingers crossed!

Maize /milho, Belmonte, Luz de Tavira, Algarve, Portugal — Maize /milho

It’s too late for the melons. The plants are growing and flowering but it will soon be autumn. The olives are growing slowly.. . 🙂 No olives for olive this year as the trees are resting.

melon plants and young olive trees, melão plantas e oliveiras, Belmonte, Luz de Tavira, Algarve, Portugal — melon plants and young olive trees

Bonji says it'd been a very hot this summer!

dog, cão, Belmonte, Luz de Tavira, Algarve, Portugal — Bonji

August 2022

Ria Formosa, Luz de Tavira — Terrible two 🙂

Not much of a change from July. It has cooled down considerably.

Manage to take the terrible two for a dip in the Ria Formosa a couple of times. Still not made it to any of the beaches which are temptingly near. Lack of time is my excuse as I have to split myself between land management, retraining and looking for online work.

carobs, alfaroba, abundance of nature. Luz de Tavira, Algarve, Portugal — carobs/alfaroba

Been picking my carobs slowly. Still haven’t found any suitable transportation to take them to Madeira e Madeira Lda in Monscarapacho to sell them. Looks like I will have to take them down sack at a time. Hey ho.

almonds, amendoas, abundancia da natureza — Almonds/Amendoas

The almonds are ready to be pecked too. Carobs, almonds and olives are the only true abundance of nature here in the Algarve, Portugal. The rest require irrigation as a minimum.

fig tree, figueira lampa preta, Belmonte, Luz de Tavira — Figueira 'Lampa Preta'

The fig tree of ‘lampa preta’ variety has grown and is giving me a decent amount of figs. The figs are very good. I must propagate it! figos lampa preta, figs

I have some other fig trees growing . No idea what variety and they have yet to produce some figs.

orange tree 'Valencia', larangeira 'Valemcia', Belmonte, Luz de Tavira, Algarve, Portugal — orange tree 'Valencia'

One orange tree of the dozen I planted in 2015 survived and is growing well this year. I have another two but I think they have a virus. The leaves have always been misshapen with bubble like structures. Still no oranges.. ._. .

Strawberry tree,Medroneira, Belmonte, Luz de Tavira, Algarve, Portugal — Strawberry tree/Medroneira

Two of the four strawberry trees planted back in 2018 that survived are also growing well this year.

Nashi pera, Nashi pear, Belmonte, Luz de Tavira, Algarve, Portugal — Nashi pera

Took off the nashi pears early to avoid spoilage by insects. They are ripening slowly indoors in a box. They are a firm type of pear.

grapes 'Italia', uvas Italia, Belmonte, Luz de Tavira, Algarve, Portugal — grapes 'Italia'

Neglected to tend my only ‘Italia’ variety vine but it is still giving me a decent amount of grapes. I think it was too hot for the green variety ‘Dona Maria’ branca’. These usually ripen in early September. They have already ripened this year and a a greater quantity of the bunches have petered out. The heat has been a problem for the persimmon/kaki trees too. Most of the fruit having dropped off. The leaves are fine so I don’t think it is shortage of water.

Milho,Sweet corn, maize, Belmonte, Luz de Tavira, Algarve, Portugal — Milho/Sweet corn

The corn is still growing well. Fingers crossed. I am pleasantly surprised as the soil is relatively poor. I just irrigate every two days with the hose pipe.

dark green curly leaf lettuce/ alface rizzo mais escuro., Belmonte, Luz de Tavira, Algarve, Portugal — dark green curly leaf lettuce/ alface rizzo mais escuro.

That's all for now. The olives still grow slowly.. 🙂

July 2022

t’s been a sweltering hot ,hot July. And very dry. Have been mainly here on the homestead. Irrigation has been the main field activity. The olives grow slowly.

Olives growing in the field, Belmonte, Luz de Tavira, Algarve — Olives growing in the field

Bonji and I have been having lunch under the carob tree. Yes, unfortunately I have to keep ehr tied up now. Summer anthems have been lacking but I liked listening to bits of the International Music Festival at Sines transmitted by RTP3 radio. Limon and her girlfriends! 😀 . No beach as yet due to lack of time and logistical capability. I still have not found a Man and Van to transport my carobs. Not as easy to do as back in the UK if you require paperwork here.

Bonji, carob trees, alfarobeira, Belmonte, Luz de Tavira, Algarve, Portugal — Bonji under the carob tree

So I have had some decent tomatoes. Could have been a better crop if I had looked after them better. Especially the giant variety ones.I am growing corn/maize for the first time! It’s going well. There were just twelve seeds in the pack. I got the growing tips from the BBC’s Gardeners World website. They also show you how to grow potatoes too. 🙂 Unfortunately I don’t have prepared soil for this. I planted some sweet potato but it’s not growing strongly.

Corn, maize, milho, Belmonte, Luz de Tavira, Algarve, Portugal — Not quite a corn field but my first attempt 🙂

Plums. I had some good early red plums. And then some very good yellow plums. But after these it has gone wrong. The Santa Rosa (red skin/yellow flesh) and the black plums are heavily infested. Looks like the same small white fly whose larvae eats the leaves. The plums get bitten and then spoil.

Yellow Plum/Ameixa amarelo, Belmonte, Luz de Tavira, Algarve, Portugal — Yellow Plum/Ameixa amarelo

Santa Rosa plums/ ameixa Santa Rosa, Belmonte, Luz de Tavira, Algarve, Portugal — Santa Rosa plums/ ameixa Santa Rosa

I have a pest problem with the peaches as well. They weren’t many to start off with. And then the insects. The yellow peaches were/are full of worms. I got a single good one from two trees after spraying 5 times. The paraguiaya (rosy coloured flattened ones) have the same problem. I will take them off early and salvage what I can.

Yellow Peach/Pessago Amerelo, Belmonte, Luz de Tavira, Algarve, Portugal — Yellow Peach/Pessago Amerelo

The pear trees have a problem too. Looks like a fungal or mite infestation. I am not sure which as yet. I will try soapy water. The pears have already mostly dropped off. They are tiny but good. Been using them in porridge. Oh I finally have figs from 1 good fig tree. It grew slowly. I planted it in 2016. Lampa preta variety! They are very sweet.

Pear tree infestation, Belmonte, Luz de Tavira, Algarve, Portugal — Pear tree infestation

The battery of guava trees is nice and green. That’s all for now. Have a good summer!

Guava trees/goiba árvores, Belmonte, Luz de Tavira, Algarve, Portugal — Guava trees/goiba árvores

Clear for the summer

The month of May was taken up by constant clearing of the brush and and weedy grass. Together with a little pruning and digging up unwanted stumps. I have been relying on the 900W Bosch electric strimmer and the little 150cc Einhell mower. With the assistance of these two little machines I have managed a decent job of ground clearance. I am able to run the Bosch AFS 27-37 on the Solar P.V/Wind turbine system during sunny days, which helps keep the electricity bill down. My motto - a little at a time but regularly. It is all turning brown and dry but we had an unexpected spot of rain yesterday. Hopefully the weeds won’t spring back up.

Bosch 900 Watt electric strimmer, Belmonte, Luz de Tavira , Algarve

I had a decent harvest of favas (broadbeans) this year. I managed to retain 1.6 kg surplus as seed for next season. They are good nitrogen fixers. This year I used the leaves of the plants, after pulling them up and the empty bean pods to make liquid compost. I am planting a few during the summer under some shade. I will do the same with a few peas. I had a poor harvest of peas. They didn’t grow well in the mainly clay soil. favas image

I have a single raised growing bed. The leeks and lettuce did very well in it. Something has been eating the leeks. Whatever it is, it shears them off at the base at the rate of about one a day. It could be either a rabbit or a mole. From past experience it is most likely a mole. I planted some turnips back in March but they simply disappeared.

This year looks to be good for almonds. The intermittent showers during spring and early summer have helped. Spring is an excellent time to see and

appreciate wild flowers in the Algarve. wild flowers, Algarve

I got apricots at the moment. I didn’t spray them so about a third have worms. The plums should start to ripen towards the end of June.

My main olive producing trees are having a rest this year. I may get some olives from the others. With prices escalating , I have an incentive to collect and press what olives appear this year. Olive trees for sale, Luz de Tavira

Best foot forward 🙂

My 2021 Olive production.

Extra Virgin Olive oil - Azeite - Good enough to eat on it's own

It’s been all change with the olives. I didn’t attempt to combine with anyone this time round.

green olives in a sack, azeitonas, Belmonte, Luz de Tavira — Azeitonas verde - green olives

So the only olives I harvested were my own. I picked these mid October.

The four main olive trees that I have, produced a very good bi-annual harvest as expected. They were the main contributors to the 157 kg that I collected to have pressed for olive oil. These produce green olives. I still have no idea as to their variety. I have young olive trees and a few not pruned large olive trees. These contributed about 15 kgs to this total. The 15kgs were a mixture of black and green olives. One of the varieties is the ‘cornicabra’.

green olive tree, azeitonas verde, Belmonte, Luz de Tavira, Portugal — Oliveira grande - one of the big olive trees

I picked my olives mid October and essentially picked them by hand. I found this works better for me and is more conducive to a state of zen. When I got tired of the silence I tuned in on the portable radio 🙂 I had to bash the olives which were higher up with a long cane. It went well. Because of limited time I have ended up leaving about 25% in the field. This is fine. I am happy my work efficiency and finished in a week. For my efforts I got 17 litres of olive oil. extra virgin olive oil, Azeite virgem This will keep me in oil for a year, so I am pleased. I was reluctant to collect more this year due to difficulties in arranging transportation.

I got my olives pressed at Lagar Santa Catarina, Afra & Rocha Limitada. My olives got thrown into the mix with other mainly small holdings growers. The Lagar gives you your olive afterwards. I am not sure how much of the oil the Lagar retain for their work input. I didn’t ask this time round. I think it is 25%. The oil produced by the lagar is of Extra Virgin quality and is, as always, very good. Lagar Santa Catarina

Pepe Bewnelli, 50cc, 2 stroke engine, two wheel transport, olives on a bike, Belmonte, Luz de Tavira, Algarve, Portugal — O Pepe com as azeitonas - O Pepe being used as a work horse.

Pickled olives are nice to eat. Which you are waiting for your other dishes to cook. So about 3 weeks before the main harvest I picked some for pickling.

azeitonas consevada, pickled olives, Belmonte, Luz de Tavira, Algarve, Portugal — Pickled olives - azeitonas conservada.

That about wraps up my olive productivity for the year. I will for the rest of the year carry on with pruning and transplanting what the olive trees I have. I do have 100-150 young olive trees for sale if anyone wants some. Of the mainly Cobrançosa variety. A bargain at three euros a tree. Strictly by appointment 🙂 Thank you.

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making it happen.