Apricots kept us in fruit for three quarters of May. They are all but gone. I did have over 50% loss due to the small black fly. At least I can claim that they are 100% organic even if the conserve in not 100% vegetarian. I really couldn't be bothered to try and scoop out every tiny white maggot. I think there are some who want us to move our dietary intake to insects. This should please them đ . I have also managed to make some juice out of them.
My favas (broadbeans) were planted late but came through. The damp weather in April helped.
Struggling a bit to grow my vegetables, especially the tomatoes and peppers. Trying a few different things which I hope will show better results in a month. The lettuce is growing well in pots.
Finally managed to clear my land with my small machines. "the meadow" was the last area to be done. Bosch rocks! Not to be confused with Wrox who also make decent tools đ I went completely electric.
My middle plums have come early, just a few while my early plums are delayed. One of the two early has almost no fruit this year. It's probably due to the unsettled winter conditions that were had.
That's all for now. Thanks for reading!
Update 03/06/2024
Primeira batata plantazinha levanta hoje! Sortinho! ** My first potato plant popped up today. I have planted very late but looks like we will have some potatoes. ** Restante de blog aqui https://www.bright-work.co.uk/apricots-2024/
I managed to grow some measly peas, but they are helping to keep us in the veg. The dog sleeping on them did not help. They go well mixed with rice. This variety looks like the UK âSugar Snapâ but they are not sweet. They are of the âCarouby de Maussaneâ variety. I got them from Madeira e Madeira Lda., Alfandanga. I will try potting a few under some shade.
This is our usual walk. This was one was taken one late evening towards the end of April. I found the view at picturesque. It varies with the atmospheric conditions.
Managed some favas (broadbeans). I have discovered it is best to eat them young before they fully develop and the testa (skin) hardens. That way they simply melt in your mouth.
Lost my cove galega (Portuguese cabbage) which forms part of our staple diet. I managed to get by on wild fennel (funcho selvagem) for greens. Itâs better now. We have a bit of cabbage, leeks, lettuce, portuguese basil and the previous mentioned measly peas.
I got a decent amounts of loquats this year from my trees. The two I grew from seed turned out to have grown true. They are the âAmericanaâ variety and produce large tasty easy to peel fruit. I have kept some in the freezer to make jam.
In order to comply with the local fire hazard regulations I have been keeping my grass and weeds short. I am doing a second pass which I hope to finish in May. It is looking decent. It just requires a lot of man hours as I am working with only a strimmer and a lawnmower. Outstanding Bosch!
Leaving âThe meadowâ for last. It looks amazing when the miniature dandelions bloom during the day. The bees seem a bit thin on the ground. I havenât seen the bee keepers on the property across the road for awhile.
It looks like a very good year for almonds. The spring rain whilst not heavy really helped with growth and fruit development.
My olives are growing , albeit slowly. I am trying to hurry some of them along with better irrigation.
I am growing a few orange trees this year. Hopefully I will grow them better than my failed attempt in 2015. I am more experienced now.
The grass I collect with the Bosch ârota-tek speedy cutâ lawnmover makes very good compost. It is ready in about three weeks. I just add some ash, urine and vegetable kitchen waste into the mix. And of'course some water now.
Thatâs hope it went in April. đ Thank you for reading.
2024 Ticking away rapidly. January flew by rapidly. I was busy but I canât say exactly with what. I didnât have a single siesta in January but there still wasnât enough time. The dogs and land management take up a lot of my time. I have to better organise things.
The small cutting board I made from an olive tree I pruned has turned out quite nicely. I made a hanging hoop for it out a a bit of plum branch. It was tricky bending it into shape without breaking it. It remains in place by the pressure it exerts at itâs ends where it is inserted into two small holes I drilled. The Roman Arch is very useful.
I have two small tangerine trees that are now fruiting well. The flatter and smaller variety are easier to peel and a little sweeter than the tennis ball sized ones. I will try grafting this one.
Speaking about grafting, I have never succeeded but it hasnât stopped me trying. I have recently grafted a couple of plum trees and plan to to graft some carobs as well. Fingers crossed.
I planted my fourth and probably final louquat tree grown from seed. The two in the background are two and three years old respectively and are already fruiting well. These trees are very suitable for the Algarve as they are drought resistant and fruit in spring when there is water available from rainfall. They have thick waxy leaves which prevent loss of moisture. I water them just once a week with a hose in summer and they are fine. I am also trying to graft one of these seedlings to the âAmericanaâ variety whose fruit are larger and easier to peel for jam.
I decided to invest in an electric powered lawnmower to help with keeping the growth under control. I got a Bosch Rotek 750. It is capable will all itâs 1700 Watts going into the cutting blade which is 45 cm long. There is the overhead of having to drag a very long cable around but I can cope. Together with the Bosch AFS 23-37 electric stimmer we are all Bosched up đ .
On the energy front, I havenât upgraded my existing solar P.V system but what I have helps. This together with the small LE 300 Watt wind turbine. My solar thermal is still out of action so I have to boil pre heated water for bath on the electric induction plate and kettle. I ran out of wood and have to use a electric fan heater in the mornings. Seems I need more than 600 kg of wood. I am managing to get by on what I can extract from pruning. Fortunately itâs not been properly cold.
All the almond trees are in full bloom this year. If we have some more rain in March I should get a good crop. Boazinha is correct the floral bloom is one type of snow here. The other type which Miguel Albuquerque of Madeira, didn't like journalists mentioning is rampant in the Algarve too. I am sure he is a close descendant of Afonso Albuquerque. An unfortunate business there.
Been making some orange cakes. I have been buying a few winter oranges. They are of a small variety and very sweet. ** Estou fazer alguns bolos de laranja. Tenho comprar algumas laranjas este inverno. SĂŁo de pequena variedade e muito doces. **
Sowed my favas very late. Only this week together with some peas.
Thatâs all more now. I will be writing a political blog soon. I havenât for a long time. Itâs general elections time in the UK this year and we are having elections in Portugal too.
Let me leave you with Ricardo Vignini. I also like the viola instrumentals from his Terra Livre collection.
Put up my sisterâs stylish crib this year. It is really out of character with the rest of the furniture but the incandescent bulbs within it make for a very pleasant ambience.
Had a quiet and pleasant Christmas. December and 2023 draw to an end. Walking in the wonder of the land with the dogs. The mornings are bright and you warm up in the sun. A pair of mittens are useful early in morning. A fire too as my cottage is poorly insulated. No sleigh bells ringing as it is well above freezing in the Algarve, Portugal. I think the lowest we have had is about 6ÂșC .
Got a two small tangerine trees in fruit but they are not yet ripe. We planted one of these with my bro. Still no ornages. Eating my last diospiro / persimmon today. đ
Itâs been more pruning. I have also been felling some decent sized wild olive trunks for fire wood. The Wesco 8303 chainsaw has been upto to job and works very well.
After extracting value from the cuttings in the form of twigs, which burn well even when green it was bonfire time.
Letâs Grunkel! My âJustinâ Beper resistive hot plate died. Amazon were good enough to give me a full refund as it was under warranty. After doing a bit of research, I decided to spend a bit more and get an induction hot plate. They generate heat by electro-magnetism. I settled on the Grunkel as the price and reviews were very good. All of these type of induction hot plates have cooling fans. The cooling fan of the Grunkel PIN-2000 is audible but does not scream like a sorrel mare. đ . I am really impressed! It heats up liquids and food rapidly. The only issue I have is cookware. It requires simple steel or iron pots. The high quality cooking utensils with the heavy âThemaâ bases do not work on the induction plate. This, even though the utensil itâs is made of steel.
I really love this fruit. They are easy and delicious to eat and resist attacks by pests. I first saw it in England when my father who liked to try new fruit, showed it to me. It was hard and unripe then. I was absorbed in my own things and completely disinterested. I regret that now. I could have used the internet to find out more and helped him learn about it.
I have several trees and have planted half a dozen more I have grown from seed. If it goes well they should bear fruit in about 4 years, of the Roxo Briliante variety. I think the Fufu variety is a hardier variety. This year all the Fufu persimmon trees fruited even thought it was hot and dry. True, the fruit are smaller and thicker skinned. I have only 1 Roxo Brilliante and it did not produce anything.
Picked all my remaining persimmon last week. They are the only fresh fruit of my own I have until spring. They suffer from a quite a bird of damage by birds, who just peck them to sort of reserve them.
Another thing that remininded me about my father was propping up a blown down cyprus tree. He saved a guava tree this way back in Kenya. He used to take upon himself to look able the communal trees and distribute the fruit to the neighbours. He was a socialist at heart. I should have caught on much earlier by the Paul Robson âCanoe Songâ that he used to sing. đ .
I am making a small cutting board from a decent sized olive trunk.
I have put a bit of polythene sheeting around the mango tree to help protect it from frosts. It as yet has to drop below 6ÂșC.
I have a decent amount of tangerines growing and the nespira (louquats) have had a heavy blossom which promises a good amount of fruit.
The LE 300 wind turbine helps keep the lights on during winter. I really need a small solar P.V array that tracks on the azimuth. During winter my fixed array on the roof becomes ineffective after about three oâclock in winter.
Pine and lime for a good time.
I heat pine needles and some biys of lime in a pot for aroma therapy . It gives of a lovely fragrance as the steam disperses the essential oils. The down side is you have to use energy to heat the pot. Cypress cuttings and lime work well too.
Thatâs about all for now. Managed to take Bonji a couple of times to the Ria Formosa this month on the electric bicycle thing.
Not much of an autumn this year. We had an extended summer and are now slipping rapidly into winter. It is damp but not cold with night time temperatures well above 10ÂșC. The persimmon (diospiros) trees are sporting a bright orange plumage to match their orange coloured fruit. No one told the others trees that the seasons had changed. The plum and other trees are just only beginning to realise summer is finally over.
October is time for harvesting olives. I didnât have a lot this year but the outcome was better than how it looked initially when the olives were drying up in summer. I picked most by hand. It is much slower but the olives are undamaged and so can be stored for longer.
I am still reliant on the four old large olives trees for the main crop. They are a green variety. I had to use the tall ladder to reach them. I am pruning two of my large trees to shorter heights, to make it easier next time round.
I took the olives in small batches on the scooter to the Lagar Rocha at Santa Catarina. You get about 1.8 litres of olive oil for every 20 kg. I think I will get about 8 litres this year.
I have some self seeded olives whose produce help. My young olive trees that were grown from cuttings are still not producing anything of note. But they are growing well so I am hopeful :).
The anonas (custard apples) I grew from seed came good this year. Four years on. I was beginning to wonder if they would ever fruit :). Two of them flowered and one set a couple of fruit. I am very happy đ .
The last of the tomatoes were had this month. They are a good size.
Lots of pruning to be done. I call it a form of medium rotation coppice as the trees I have provide me with my winter heating fuel year on year. Stay warm and cosy everyone!
Some sun ripened tomatoes this week. There are still some green ones on a couple of the plants which will hopefully ripen. Of the two dozen seedlings of the green peppers I sowed, I have managed to grow a just single plant on. I have got about half a dozen sweet chilli grown from seed. I will move then into the greenhouse. Our night time temeperatures are dropping. About 16-17 ÂșC on average.
The olives are ready for harvesting. I picked a few for preserving. They are less this year like most of the other crop but I hope to get some oil pressed. I am waiting for the lagar at Santa Catarina to commence pressing before I harvest them.
The last of the plums were had this year. They are medium in size and yellow inside. Not a bad variety. They will help keep us in fruit.
The gauvas, like the peaches and apples, did not flower well this year. Probably due to the eratic climatic conditions. I have a few guavas ripening now. Definitely wonât be enough to make jam let alone perad (guava cheese). I am growing two more guava trees from seed. I hope they are the yellow variety. The red are nice but I like the yellow ones more.
Managed to grow my two lemon trees better this year. Here is one I have spread cypress cuttings around to help build the soil acidity.
I have done the same for the orange tree at the bottom. Still hoping for oranges one day. I got a couple of tangerines in fruit. The permissions are also in fruit. Less and smaller fruit due to the very hot and dry conditions we have had. The birds tend to destroy them before they ripen on the tree which is a pain. I have taken to ripening them indoors.
On the green energy front, still limping on with my small P. array and small wind turbine. I hope to put a couple more panels up to boost the electrical output. The rats destroyed the silicon tubing that tops up the battery bank. The even ate a plastic container! The LE 300 wind turbine still works reliably. Thank you Leading Edge.
Started cutting wood for winter. I am lucky to have my own wood resource which comes mainly from large wild olive and almond trees growing on on land. The wood burner is our main source of heating during the winter. Let's go Wesco! đ
Thankfully the almost daily unheavenly stench that used come from the neighbouring territories for months has died down. Smelt like rotting guts and carcasses of rabbits and such - that were even brought to boil.. . I now get the occasional whiff of freshly spread entrails. Itâs more tolerable. Changing demographics.
Anyhow, I am plodding on. I am pleased that I managed to grow my young olives this summer a bit more. A lot of work with the hose pipe. The calderas are proving effective.
The city of Madrid, Spain is situated in a caldera. Due to the effects of thermal inversion I expect the heat was trapped over the city this very hot August. It was certainly very hot in the eastern Algarve but has cooled down a little during the last couple of days. I even managed to take Bonji to the Ria Formosa, at Luz de Tavira. We had a sit down in the picnic spot next to the Torre de Airies. I am still not sure what it was originally. My guess is a wind mill.
The calderas I have been carving out, have been shallow ones. These around my young olive trees. I made them about 1.5- 2 meters wide with a maximum depth of about 2 inches (5 cm). The deepest part being at the top of the incline of the slope of the ground. They have proved to be effective. I water these olive trees just once a week with a hose pipe and they have managed to survive the high temperatures and arid conditions and even grow.
August is the traditional month for picking carobs in the Algarve. I picked mine and sold them to Madeira e Madeira Lda. in Alfandanga. Since I didnât have a lot this year I used â O Pepeâ to transport them. My neighbour had kindly offered to assist me with transport but it was not necessary. They price you get for your carobs is also also a lot lower this year. Nine euros for a aroba (15kg).
I had some figs. Enough to make a type figgy pudding this year :). I was surprised to hear on the program (BBC Sounds) âThe Potting Shedâ figs grow in the UK. I have two varieties now. âLampa Pretaâ and the one that Vitor made cuttings (stacas) back in 2017. These produced figs and good ones too! - for the first time this year. So I will plant some more. I have had them in pots and was waiting. Not sure what variety they are.
I managed a couple of melons this year from seed. The only pumpkin plant I grew from bought seed only flowered beautifully. The White grapes, Dona Maria are early this year and very sweet.
The tomato plants that were the control that I grew in a couple of pots, have actually produced some decent size tomatoes now.
One of my ânashi peraâ had a good crop. About half pears were infected. Black fly. I did spray at all this year. I cut out the good bits and stewed some for winter.
Lots of bees this year. I keep a couple of containers filled for them. I really think they enjoy swimming. I put a couple of corks in to act as life buoys. They love them. đ
Thatâs all for now. The olives grow slowly, with th help of the caldeiras đ
Yes, itâs still very hot and dry with over 30ÂșC almost daily. Bonji cooled off in the Ria Formosa last week. We really must go more often.
On the fruit front. Life is not a peach this year. Hardly a peach to be had. The plums are less but we have some which is good. I had to pick all my black plums (ameixa preta) early. Had I waited for them to sun ripen there wouldnât have been any â insects, birds and rats. I was grateful to have got some yellow plums despite the infection and the fact that that were only a few of these growing.
I canât remember but I think they are the Santa Rosa variety (red outside and yellow on the inside). These will be the last of the plums.
A grape vine is helping with the fruit supply. Italia variety which is a good table variety and the grapes are ripening nicely. Once again the vine grew quite wild, mostly up an almond tree. This had been sort of the plan :). I must make an effort to train it better for the coming year.
The mango tree managed to survive the winter. You really have to protect all of the leaves ( cover in plastic sheeting) to avoid die back. The pears are sweet but still miniature. Definitely bigger than last year so they are getting there. I lost one apple tree. I havenât increased the amount of irrigation water to the trees this year but I think it was more due to the heat. The transplanted olive trees are struggling too. Especially those I water just once a week.
The potatoes were very good! I can definitely produce a couple of sacks full. You just need very rich soil and then have to keep it constantly moist. I need a better tool to dig them up as the fork spears them. The potato plants flowered and had fruit. Like little potatoes. Not sure what they can be used for. I tried replanting a few of the rooted stems to see if they would grow but this was not successful.
The spinach failed to germinate. But the weed purslaian appeared so is helping with the greens. This with sweet potato leaf. The cabbage seeds failed to germinate too. I was surprised as they usually pop up. Only have half a dozen stalks of corn this year growing. The seed collected from last yearâs crop didnât germinate very well.
Thatâs all for now. The olives are still growing slowly and the LE 300 wind turbine is still turning. đ
Certainly hot today with a maximum of 34ÂșC predicted. Good for the tourists and tourism. đ Managed to take the âchoros for a dip in the Ria Formosa this week. They loved it! Unfortunately I cannot take all three on long walks in case we get ambushed by unaccompanied dangerous dogs. So we stay close to home as a norm.
The tomatoes have been a bit disappointing. From a dozen plants I have managed a dozen tomatoes. They are of a decent size but definitely could have been better in terms of quantity.
Been irrigation my clump of lemon grass with a hose pipe. It hasnât dried out. Lemon grass tea is all I got at the moment.. :). I havenât seen a tea bag for over two years. Shocking. Still drinking four cups of coffee a day to keep the brain going.
My path lined by guava trees. They are beautiful trees and provide some nice shade. I am growing one more in the front and that will be it. Making guava jam or perad (guava cheese) is hard work :).
Still in plum with a few yellow plums now. Besides the infection the birds are wrecking a lot of destruction. I will try some hanging tins.
The submersible Titan is on my mind. The Pakistani Billionaire would have been better off taking his son, Suleiman, kayaking or scuba diving in Portugal. The other three were professional adventurers and fully understood the risks. The deep is largely unexplorered and unknown. Whales have been known to ram ships so the Titan could have suffered some external form of impact that led to the catastrophic structural failure. I am sure the facts will become known by and by. And it right that search and rescue teams spent a lot of money and time trying to locate the sub. Even though the company were very cavalier and irresponsible in not fitting a surface beacon and a self-surfacing emergency beacon to the sub.
Thatâs all for now. Thank you for having a look. đ